Ixta Belfrage spent her youth dipping her fingers into mixing bowls in places as far-flung as Italy, Mexico and Brazil and so became an expert without a title. She began her culinary career proper at Ottolenghi's NOPI restaurant, before moving to the Test Kitchen, where she has worked for Yotam Ottolenghi for four years, contributing to his columns in The Guardian and The New York Times. She lives in London, where she makes regular guest chef appearances in some of the city's top restaurants. Flavour is her first book.
Ixta is what we all long for in a cook. Innovative, passionate,
exciting & accessible.
*Andi Oliver*
I've been a mega fan of Ixta for years. The way she expresses life
and color and soul into every dish is dang inspirational. And now
you can have this feeling all to yourself, in book form! I keep
mine on my bedside table and read it before I sleep and the first
thing when I rise in the morning. Gives me that pep in my step just
like her beautiful bold cooking!
*Eric Wareheim*
Mezcla ... is one of the hottest cookbooks of the year....The
dishes Belfrage has created are vibrant and, as befitting fusion
cuisine, exciting and inventive. Spectator Cookbooks of the Year
2023
*The Spectator*
Subtitled 'recipes to excite', this book lives up to its
billing
*Daily Mail*
Colourful recipes in this, her debut cookbook, sing with big, bold
flavours.
*The Independent*
Most refreshing debut cookbooks of the year
*The Times*
A seminal talent
*Mob Kitchen*
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