Nornie Bero is from the Meriam People of Mer Island in the Torres Strait and is the Executive Chef, CEO and Owner of Mabu Mabu. Bero has been a professional chef for more than twenty-five years. Her style of cooking is all about generosity and flavour and she has been creating dishes using Australian native ingredients for much of her career. Mabu Mabu’s venues – Tuckshop in Yarraville, and Big Esso in Federation Square, Melbourne, champion Islander flavours and Australian native produce. Through the business and her book, Nornie is on a mission to make Indigenous herbs, spices, vegetables and fruits a part of everyone’s kitchen pantry.
'this book belongs in every Australian home.' - Georgie
Gordon, Sunday Life
‘a sunny and colorful cookbook that preserves the flavors of a
Native Australian community for generations to come.’ - Alex
Beggs, bon appétit
this book belongs in every Australian home.
*Sunday Life*
‘a sunny and colorful cookbook that preserves the flavors of a
Native Australian community for generations to come.’
*bon appétit*
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