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Made In California


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Promotional Information

Regional and limited national print, broadcast, podcast, and blog publicity campaign Co-op available Blads and digital galleys available; mailings, bookstore events Publicity campaign using the author's current audience and highlighting the well-known brands that the book features Extensive author speaking events, classes, and performances Promotion via the author's and publisher's social media and websites Publication parties, readings, and events throughout California eBook available at the same time as print book; eBook ISBN to be included on all press materials and wherever print ISBN is listed. Both mediums will be promoted, and publisher will seek eBook promotional opportunities via Nook and Kindle

About the Author

George Geary is the author of many hit books, including L.A.'s Legendary Restaurants and The Cheesecake Bible. He is a cooking teacher, pastry chef, culinary travel guide, and in-demand public speaker. A California native, he lives in the Los Angeles area. Learn more at www.georgegeary.com.


"George Geary has chronicled California's place in the legacy of American eating."-The New York Times
"George Geary's Made in California takes you on a delightful journey down memory lane. It's a must-read guide for anyone who loves history, food, and California's culture of innovation. Fortunately, you can still visit many of these iconic locations, so plan your road trip now!" -Linda Dishman, president and CEO, Los Angeles Conservancy

"This delicious book serves up more than a feast of information-it's food for the soul of anyone who is hungry for the back stories and glories of California's classic cuisine, iconic kitchens, famous flavors, and tastiest landmarks." -Charles Phoenix, author of Addicted to Americana and Holiday Jubilee

"I gained fifteen pounds reading this book, but it was worth it because ten of those went to my brain! A smart, encyclopedic, delightful read worthy of a coffee table, a classroom syllabus, or a car seat as a road-trip companion!" -Gustavo Arellano, author of Taco USA: How Mexican Food Conquered America

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