In her second cookbook, Italian-born Silvia Colloca returns to the
villages where she spent her childhood, in the regions of Abruzzo,
Marche and Molise.
Food lover Silvia Colloca is a woman of many talents- professional
actress and opera singer, published author, blogger and sensational
cook. After spending her childhood in the kitchens of her mother
and grandmothers, Silvia absorbed much of their Italian culinary
heritage. Since moving to Australia several years ago, Silvia has
kneaded, beaten, rolled, chopped and pounded her way to an
authentic Italian identity in her Sydney kitchen. Silvia and her
husband Richard Roxburgh have two young sons, Raphael and Miro.
Silvia's first cookbook, Silvia's Cucina, was published in
2013, and her second book, Made in Italy with Silvia
Colloca, published in 2014, in conjunction with her debut
television series of the same name.