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Made in London: The Cookbook
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Table of Contents

Breakfast and Brunch Starters and Small Plates Londinner Late Night London Afternoon Tea Desserts Cocktails and drinks

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Food and drink flows through London's history like the Thames, and Leah Hyslop explores recipes most associated with the city

About the Author

Leah Hyslop is a food journalist and editor. She was born in London and educated at Oxford University, where she studied English literature. After seven years at the Telegraph, where she wrote the weekly Saturday column Readers' Recipes, she joined Sainsbury's Magazine as Food Director in 2016. She lives in East London, where she is the proud mother of a vast collection of cake tins. @LeahHyslop

Reviews

A passionate love letter to London and how it's become the most diverse, delicious and interesting city in the world. -- Gizzi Erskine
This is just the book for London lovers from all over the world. * Melissa Hemsley *
This book and its recipes are a true celebration of all the diversity and culture that make London the beautiful and vibrant city that it is. -- Sabrina Ghayour
It's a fantastic book - it made me very hungry and very proud. * Robert Elms *
This paean to London and its food by Leah Hyslop is a joy and encourages both reading and cooking. * Delicious *

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