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Madhur Jaffrey's Indian Cookery


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A beautiful new edition of the beloved classic book on Indian home cooking by Madhur Jaffrey, with brand new recipes

About the Author

Now regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and her series for BBC television Madhur Jaffrey's Indian Cookery made her a household name. She has appeared in over 20 films and written over 15 cookery books.


‘I love Madhur's voice as much as I love her food. Together, they make timeless cookbooks’
*Yotam Ottolenghi*

‘A beacon of inspiration, Madhur Jaffrey has illuminated the path for countless others to follow, with a culinary prowess that shines bright. Her work continues to inspire generations to come, to appreciate the beauty of Indian cuisine and beyond’
*Ravneet Gill*

‘Madhur’s recipes have nourished me & my family for as long as I can remember. She is an icon but her recipes are approachable, joyfully combining practical advice with exciting flavour. She teaches, transports and empowers readers to get to grips with delicious Indian home cookery’
*Ravinder Bhogal*

‘A beautifully revisited classic from a culinary legend that is sure to inspire a new audience’
*Farokh Talati*

‘Hurray for the new edition! I remember how exciting it was to cook Madhur’s dishes when her book first came out and am thrilled that my grandchildren will have the joy of cooking through this new edition and I’ll be tasting them again at their tables’
*Claudia Roden*

‘Forty years old but still the best Indian cookbook written to date’
*Meera Sodha*

‘Madhur Jaffrey's 'Indian Cookery' is as fresh and relevant today as when it was first published. As a child I grew up eating her recipes, cooked by my mother, reading the fascinating chapter introductions at the breakfast table when only slightly older. Her writing and recipes are as inspirational and practical for readers new to Indian food as they are for confident cooks - a kitchen classic’
*Rukmini Iyer*

We can thank Madhur Jaffrey for shaping the way we cook Indian food today
*Roopa Gulati*

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