About the Author

Jane Lovett is an experienced cook who trained at the Cordon Bleu in London and then at Leith’s in the UK. She has run her own successful catering business with a number of high-profile clients.

Reviews

This is food you want to eat… dishes which look and taste impressive… easily achievable even for inexperienced cooks.

All the recipes are contemporary, very easy and uncomplicated to make and Jane gives advice on how to present them imaginatively.