About the Author

Jane Lovett is an experienced cook who runs cookery demonstrations from her home and around the country. She writes a regular food column for a regional newspaper and a monthly magazine and contributes to other publications. Having trained at the Cordon Bleu in London, she has worked at Leith's Good Food and taught at Leith's School of Food & Wine. As a food stylist she has developed recipes and prepared food for many cookery books and magazines, and run her own successful London catering business. She lives with her husband John and has three children. She loves rural life and as a keen gardener, enjoys growing and cooking her own fruit and vegetables. Her website is www.janelovett.com.

Reviews

This is food you want to eat... dishes which look and taste impressive... easily achievable even for inexperienced cooks.

All the recipes are contemporary, very easy and uncomplicated to make and Jane gives advice on how to present them imaginatively.