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The Malaysian Kitchen
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The Malaysian Kitchen. 150 Recipes for Simple Home Cooking. Irresistible Malaysian recipes for the home , including curries, noodle bowls, stir-fries, street foods, and more.

About the Author

CHRISTINA AROKIASAMY was raised in Kuala Lumpur and was Malaysia's first official Food Ambassador to the U.S. Formerly a chef at various Four Seasons resorts, she now teaches cooking classes in the Pacific Northwest, where she lives with her family.

Reviews

"A mouthwatering introduction to Malaysian cooking, this book offers home cooks a wealth of delicious everyday meals sure to delight."
- Publishers Weekly

"Approachable but not oversimplified, these recipes will expose home cooks to an impressive range of spices and Asian ingredients as well as multiple techniques for making spice pastes and condiments. This standout introduction to Malaysian cooking will call to adventurous eaters and armchair travelers."
- Library Journal

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