Award-winning journalist, writer and broadcaster Jay Rayner takes on the world in this witty and erudite account of his search for the perfect dinner
Jay Rayner is an award-winning journalist, writer and broadcaster. He has written for most of the broadsheet nationals as well as a wide variety of magazines. He has published four novels, and won a Sony Radio Award for presenting Papertalk "on BBC Radio 5 Live. He is currently a restaurant critic and feature writer for the Observer".
'A witty world tour of gastronomic culture from Las Vegas to Tokyo and everywhere worth visiting in between' -- Scotland on Sunday 'Brilliant' -- Observer 'A genuine book... not a collection of recycled articles, but a piece of vivid food and travel writing based on research' -- Observer Review