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Cook Your Way to the Heart of Italian Cuisine.

About the Author

Mark Perlioni and Angela Persicke are the creators of the blog Cooking with Wine. Mark studied at the Culinary Institute Len tre in Houston, Texas. Angela and Mark have been featured in publications like Southern Cast Iron, feedfeed, Food Gawker and more. They live in Spring, Texas.


"This is not just a cooking book; it is not about recipes. It is all about passion! Passion for food, for sharing, for that lost art of taking the time to cook and eat together." --Chef Olivier Burgos, CEC, head chef and program director of the culinary arts department at Culinary Institute Lenotre "Angela and Mark share their droolworthy recipes in a way that makes me excited to try new things in the kitchen." --Joanie Simon, creator of The Bite Shot "This is a treat to anyone looking for classic Italian cuisine." --Chef Chris Ward, executive chef and partner at The Mercury, Dallas, Texas As an Italian chef, I am very proud to find a correct interpretation of Italian cuisine in this book!
--Chef Francesco Calone, executive chef at Ristorante Fordicolle, Siena, Colle Val d'Elsa, Toscana, Italy "Paired with beautiful photography of each dish, these recipes embody the authors' devotion to their family's original creations with simultaneously introducing modern techniques and playful twists on many familiar classics. Any chef--whether at home or in a professional kitchen--will appreciate both the history and the technique reflected on these pages."--Jonathan Horowitz, founder and CEO of Convive Hospitality Consulting

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