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Manual of Dietetic Practice 5E
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Table of Contents

Contributors


Additional contributors and acknowledgements


Foreword


Preface


About the companion website


PART 1 General topics


SECTION 1 Dietetic practice


1.1 Professional practice


1.2 Dietary modification


1.3 Changing health behaviour


SECTION 2 Nutritional status


2.1 Dietary reference values


2.2 Assessment of nutritional status


2.3 Dietary assessment


2.4 Food composition tables and databases


SECTION 3 Nutrition in specific groups


3.1 Women?s health


3.2 Preconception and pregnancy


3.3 Older adults


3.4 People in low income groups


3.5 Dietary patterns of black and minority ethnic groups


3.6 Vegetarianism and vegan diets


3.7 People with learning disabilities


3.8 Paediatric clinical dietetics and childhood nutrition


SECTION 4 Specific areas of dietetic practice


4.1 Freelance dietetics


4.2 Public health nutrition


4.3 Sports nutrition


4.4 Food service


4.5 Food law and labelling


SECTION 5 Other topics relevant to practice


5.1 Genetics and nutritional genomics


5.2 Functional foods


5.3 Drug?nutrient interactions


5.4 Alternative and complementary therapies


PART 2 Clinical dietetic practice


SECTION 6 Nutrition support


6.1 Nutritional requirements in clinical practice


6.2 Malnutrition


6.3 Oral nutritional support


6.4 Enteral nutrition


6.5 Parenteral nutrition


6.6 Fluids and electrolytes


SECTION 7 Clinical dietetic practice


7.1 Respiratory disease


7.2 Dental disorders


7.3 Dysphagia


7.4 Gastrointestinal disorders


7.5 Renal disorders


7.6 Neurological disease


7.7 Refsum?s disease


7.8 Inherited metabolic disorders in adults


7.9 Musculoskeletal disorders


7.10 Mental health


7.11 Immunology and immune disease


7.12 Diabetes mellitus


7.13 Obesity


7.14 Cardiovascular disease


7.15 Cancer


7.16 Palliative care and terminal illness


7.17 Trauma and critical care


Appendices


Appendix A1 Generic framework for critical appraisal


Appendix A2 Micronutrients


Appendix A3 Dietary reference values


Appendix A4 Weights and measures


Appendix A5 Dietary data


Appendix A6 Body mass index (BMI)


Appendix A7 Anthropometric data


Appendix A8 Predicting energy requirements


Appendix A9 Clinical chemistry


Appendix A10 Nutritional supplements and enteral feeds


Appendix A11 Nutrition screening tools


Index

About the Author

About the Editor Joan Gandy is a freelance dietitian and visiting researcher, Dietetics Department, School of Life and Medical Sciences, University of Hertfordshire, Hatfield, Hertfordshire, UK.

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