The home cook's guide to making and cooking with marmalade throughout the year.
Sarah Randell is a food writer and editor and was Food Director at Sainsbury's Magazine for over ten years. She previously worked as food editor for Delia Smith's cookery books and on many of Delia's BBC TV programmes. Sarah lives in London with her husband and little boy Archie.Follow her on Twitter @2015bittersweetwww.potofmarmalade.uk
Lady Marmalade: Sarah Randell's new cookbook offers endless recipe suggestions for the preserve... using marmalade in everyday cooking. - The TelegraphWho knew there were so many uses for marmalade? This book guides you through all kinds of savoury and sweet ideas, from these sticky buns to bacon sandwiches, all with beautiful and inspiring photography. - Best Cookbooks of the Year, Red MagazineWill be giving the new Marmalade: A Bittersweet Cookbook for Christmas. Looks so good. - @KirstyWalkBeautifully photographed, designed and produced, this book would make an excellent Christmas gift for cooks of all capabilities. Once you have tried making homemade marmalade, you will never turn back. - The Foodie Bugle Blog
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