Promotional Information

250 classic recipes make this the only baking cookbook you'll ever need.

About the Author

After training at the Paris Cordon Bleu, Mary Berry started her career as cookery editor of Housewife and Ideal Home magazines. She is well known for her many television appearances, culminating in the BBC1 series Mary's Berry's Ultimate Cakes and Mary Berry at Home. One of Britain's foremost cookery writers, she often appears as a guest on BBC2's Saturday Kitchen, and has written over 40 cookery books.
"Mary Berry, cookery writing pioneer" - The Times
"Reliable and clear, a Mary Berry recipe would never let you down" - Mail on Sunday

Reviews

"Mary Berry, cookery writing pioneer." --The Times

"Reliable and clear, a Mary Berry recipe would never let you down." --Mail on Sunday