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You'll be astonished at the range and quality of individual meals that you can rustle up in a matter of minutes . in a mug . in a microwave. .

About the Author

Wendy Hobson has spent a career working in and around cooking. She is the author or editor of several books, including Classic 1,000 Cake & Bake Recipes, Classic 1,000 Recipes and The Kitchen Companion. She loves being able to cook in small quantities to please herself as well as in larger amounts to share with family and friends.