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50 delectable recipes, with Swedish meatballs to rival even Ikea!

Table of Contents

Introduction
Our best balls
Meatballs at home
Meatballs around the world
Dinner for friends
Family lunch
Our best sides

Index
About the author

About the Author

Established in 2013 this popular Stockholm-eatery has taken locals and tourists by storm, with 15-metre queues a regular occurrence as fans line up to taste the very best meatballs. Originally mainly a takeaway with a deli on the side, the restaurant has exploded, with about 11,000 meatballs served each week.
Mathias Pilblad is the chef and co-owner of Meatballs For the People, and his mission is to only serve the best meatballs possible, using local and sustainable produce.

meatball.se / @meatballsforthepeople