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The Medieval Kitchen
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About the Author

Hannele Klemettila is a postdoctoral researcher of the Academy of Finland and a specialist in medieval cultural history. Her publications include monographs, books, articles and newspaper columns, and she has appeared on radio and television.

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"The Medieval Kitchen is an admirable effort to elucidate how and what European peoples ate during the late Middle Ages. . . . The volume is filled with illustrations from medieval books of hours and other manuscripts; informative captions accompanying each illustration give historical context. This book is an ideal introduction to the topic for both students and adventurous cooks. Highly recommended."-- "Choice"

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