About the Author

MEXICOCINA captures the bright colors and bold shapes of the kitchens of Mexico, offering a behindthe- scenes tour of private and historic homes, resorts, and cooking schools. Here, priceless collections of indigenous pottery sit side-by-side with sleek appliances, Frida Kahlo's wooden spoons are right where she left them, and San Pasqual Bailon, the patron saint of cooks and kitchens, blesses every last handmade copper kettle, talavera tile, and neon sign. Over 250 color images and detailed text make this a fantastic resource for travellers and decorators. MEXICOCINA tantalizes more than just the eyes, featuring mouthwatering recipes for innovative Mexican dishes at the end of each chapter, from appetizers to dessert. Vibrant, inspirational, and bursting with colorful details, MEXICOCINA shows why the kitchen is the heart of any home.