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COVID-19 Response at Fishpond

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Microbiology and Infection Control for Health Professionals
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UNIT ONE: Fundamental Microbiology 1: The invisible world 2: Biological reactions in microbial cells 3: Bacteria 4: Genes and biotechnology 5: Viruses and viral diseases 6: Eucaryotic microorganisms: fungi, protozoa and multicellular parasites UNIT TWO: Host-microbe Interactions 7: Host-microbe interactions and principles of disease 8: Epidemiology: how diseases are spread 9: The body's defence systems 10: Pathogenic mechanisms and evasion strategies of microorganisms UNIT THREE: Prevention and Control of Infectious Diseases 11: Principles of sterilisation and disinfection 12: Antimicrobial therapy 13: Infection control in health-care facilities 14: Issues in public health UNIT FOUR: Infections of Body Systems 15: Microbial techniques for diagnosis of infection 16: Skin, wound and eye infections 17: Respiratory tract infections 18: Gastrointestinal tract infections 19: Cardiovascular and multisystem infections 20: Infections of the nervous system 21: Infections of the urinary and reproductive systems Download the detailed contents list (67 Kb)

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