We use cookies to provide essential features and services. By using our website you agree to our use of cookies .

×

Warehouse Stock Clearance Sale

Grab a bargain today!


Middle Eastern Kitchen
By

Rating

Product Description
Product Details

About the Author

Ghillie Basan lived and worked in Turkey for many years. She is a qualified Cordon Bleu cook and has written extensively on food, as food journalist, restaurant reviewer and author of the highly acclaimed Classic Turkish Cookery. Jonathan Basan was short-listed for the 1999 Glenfiddich Food and Drink Visual Award and is the photographer of Classic Turkish Cookery.

Ask a Question About this Product More...
 
Item ships from and is sold by Fishpond World Ltd.

Back to top