Cakes, biscuits and breads made from natural ingredients and sourdough starters
Melissa Sharp (Author)
When bakery owner, Melissa Sharp, was faced with a serious illness
in 2010 she was forced to confront the connection between stress,
nutrition and chronic ill health. This realisation led to Melissa
discovering that you don't need to miss out on taste if you want to
eat healthily. Melissa teamed up with professionally trained
artisan baker Lindsay Stark, and their idea for a bakery serving
nourishing cakes, breads, biscuits and bars was born. All the
ingredients used are of good provenance, the food tastes great and
the brand inherently promotes healthy living. All of their
distinctive range of organic breads and cakes use only traditional
grains, sourdoughs and natural sugars.
Lindsay Stark (Author)
Lindsay trained for a year at the prestigious Nottingham School of
Artisan Food. With her knowledge of the miraculous properties of
bacteria, yeasts and fungi, she can turn a handful of flour, salt
and water into a delicious loaf or cake packed with nutrition.
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