ANNA JONES is a cook, writer, and food stylist. She has worked with several well-known chefs--Yotam Ottolenghi, Henry and Tom Herbert (The Fabulous Baker Brothers), Sophie Dahl, Stevie Parle--and has cooked for British royalty and American presidents. She also helped Jamie Oliver create and grow his global food empire, styling, writing, and working behind the scenes. Jones's work has appeared in the Telegraph, Observer Food Monthly, Guardian, Jamie, and Delicious magazines. She lives, writes, and cooks in Hackney, East London.
Anna Jones's simple vegetable recipes are easy enough to make on a
Monday but flavorful enough to impress on a Friday. Her approach to
recipe writing is informal and informative in an oh-so-British sort
of way, not bogged down with hipness but brimming with cloud-like
deliciousness. Jones has a clear singular voice executed with the
precision of a pro in this cogent tome that will spend much more
time on my kitchen counter than on my bookshelf.
- Mario Batali
A simply brilliant book - modern, clever, beautiful and full of
delicious recipes. Go Anna!
- Jamie Oliver Anna is a treasure. She's the rare cook able
to expertly explore the rich realm of possibilities at the
intersection of health/wellness and deliciousness. Her food is
inspired and fresh, satisfying and beautiful - vibrant food for a
vibrant life.
- Heidi Swanson "A collection of recipes that, if you spend as
much time as I do snooping around people's kitchens, seems to be
shaping up as a kind of new-era Silver Palate
Cookbook."
- Sam Sifton, New York Times Magazine Not only do Anna
Jones's meat-free recipes speak to us, her relaxed tone and
spirited encouragement make it feel as though the Brit food stylist
really is speaking to us. Jones's helpful and instructive charts
don't just tell you what to cook but also teach you how.
- Bon Appetit Anna Jones's book A Modern Way to Eat is
that rare volume that truly delivers on it's title's promise.
- Wall Street Journal For meat-free meal inspiration, check out
Anna Jones' debut cookbook, A Modern Way to Eat. Her
inventive recipes will change the way you see the produce
aisle.
- Dr Oz: The Good Life A solid balance of healthy and just a little
sinful. . . . Laid-back home cooks will appreciate the ease and
flexibility of Jones's recipes.
- Library Journal A fresh take on vegetarian meals.
- The Seattle Times
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