A sparkling collection of recipes from a master of fusion cuisine.
A heady, confrontational, passionate chef, David Chang has already scooped two Michelin stars and is the owner of four hugely successful restaurants that are rapidly redesigning the culinary landscape of Manhattan (and beyond) to vast critical acclaim. Chang's reputation around the world already precedes him as an uncompromisingly talented chef who has a simple mantra of serving urban, inventive fusion food. A seemingly unstoppable force in the culinary world, Chang brings us gritty and exhilarating recipes in Momofuku.
This is a brilliant cookbook... this boy can cook. Technically,
he's great, he acts his age, is not up his own arse.
*Jamie Magazine*
The most exciting book of the year... It's an intelligent middle
ground between fusion food and localism.
*Guardian Word of Mouth*
... a genuinely essential purchase.
*Metro*
Think of a young Gordon Ramsay crossed with Anthony Bourdain,
seasoned with chilli and kimchi.
*Waterstone’s, Best Books of 2010*
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