An original collection of recipes giving bakers and lovers of all things sweet a brand new taste sensation.
Christina Tosi made her name at Momofuku Milk Bar in New York.
She has worked as a pastry chef in the kitchens of New York's
Bouley and WD~50, and David Chang's Momofuku Noodle Bar and Ssäm
Bar - where she got her big break. Tosi's baking for the staff so
impressed Chang that he asked her to run his pastry shop, Momofuku
Milk Bar where Tosi and her team create all of the desserts served
throughout the six-restaurant Momofuku empire.
What makes Tosi unique is the way she uses everyday ingredients
such as pretzels, potato crisps, marshmallows, cornflakes, oats and
dry milk powder in her recipes. These include creations such as
cornflake-infused milk; her renowned 'Crack Pie with its buttery
oatmeal cookie crust; 'Compost Cookies' spiked with pretzels,
coffee grounds, crisps, among other ingredients; and tall malted
chocolate layer cakes stuffed with charred marshmallows. Mad - but
also delicious.
She stars in the new Netflix show, Bake Squad.
Top 20 food and drink books of 2012
*The Observer Food Monthly*
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