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Moosewood Restaurant Cooks at Home
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Table of Contents


Contents

Introduction

About Time

About Nutritional Analysis


Soups

Dips, Spreads, and Quick Breads

Salads and Sides

Dressings, Salsas, and Sauces

Main Dish Salads

Grains

Beans

Pastas

Stews

Stir-Fries and Sautes

Fish

Sandwiches, Filled Tortillas, and Pizzas

Eggs and Pancakes

Desserts

Pantry List

Guide to Ingredients

Preparation and Techniques

Fresh Herbs

Menu Planning

Special Lists

Nondairy and Vegan Recipes

Company's Coming

Kid-Pleasers

Buffets

Home at 6, Dinner at 6:30

Quantities

Index

About the Moosewood Collective

About the Author

The Moosewood Collective has nineteen members who share responsibilities and participate in the various jobs necessary to run what has grown from a very small natural foods restaurant to a larger and more diversified company. Most members of the Collective have worked together for at least 15 years, and some have worked for the restaurant since it was founded in 1973. The Moosewood Collective is the recipient of three James Beard Awards and numerous nominations. Moosewood Restaurant Cooking for Health is its twelfth book.

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