More epic recipes for the popular Big Green Egg from award-winning barbecue master, Eric Mitchell.
Eric Mitchell is the author of Smoke It Like A Pro and a member of the competitive BBQ team, Yabba Dabba Que. He has competed in the Jack Daniel's World Champion Invitational Barbecue competition twice and has competed in the American Royal Invitational. Yabba Dabba Que was voted 1st runner up Team of the Year and they placed 1st in pork and 3rd in brisket and ribs. Eric is also a certified judge by the Kansas City Barbecue Society. He owns six Big Green Eggs. He lives in Bedford, New Hampshire.
"Eric's meticulous knowledge of all things grilling, BBQ and Big
Green Egg(R) operation comes shining through in this must have
cookbook."
--Chris Hart, BBQ world champion, author of Grill to Perfection and
Wicked Good Barbecue "These recipes will dazzle your taste buds and
have you coming back for more. If you have a Kamado-style cooker
this is the book that needs to be on your counter."
--Bill Gillespie, world champion pitmaster and author of The
Smoking Bacon & Hog Cookbook and Secrets to Smoking "It looks like
Eric's new book will open up new horizons on what can be done on
these amazingly versatile cookers. We can't wait to dig into some
of these recipes!"
--Chris Capell, Dizzy Pig BBQ Products and championship BBQ
pitmaster
|
Ask a Question About this Product More... |
|
