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More BBQ and Grilling for the Big Green Egg and Other Kamado-Style Cookers
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More epic recipes for the popular Big Green Egg from award-winning barbecue master, Eric Mitchell.

About the Author

Eric Mitchell is the author of Smoke It Like A Pro and a member of the competitive BBQ team, Yabba Dabba Que. He has competed in the Jack Daniel's World Champion Invitational Barbecue competition twice and has competed in the American Royal Invitational. Yabba Dabba Que was voted 1st runner up Team of the Year and they placed 1st in pork and 3rd in brisket and ribs. Eric is also a certified judge by the Kansas City Barbecue Society. He owns six Big Green Eggs. He lives in Bedford, New Hampshire.

Reviews

Eric s meticulous knowledge of all things grilling, BBQ and Big Green Egg(r) operation comes shining through in this must have cookbook.
Chris Hart, BBQ world champion, author of "Grill to Perfection "and "Wicked Good Barbecue" These recipes will dazzle your taste buds and have you coming back for more. If you have a Kamado-style cooker this is the book that needs to be on your counter.
Bill Gillespie, world champion pitmaster and author of "The Smoking Bacon & Hog Cookbook "and "Secrets to Smoking" It looks like Eric s new book will open up new horizons on what can be done on these amazingly versatile cookers. We can t wait to dig into some of these recipes!
Chris Capell, Dizzy Pig BBQ Products and championship BBQ pitmaster"


"Eric's meticulous knowledge of all things grilling, BBQ and Big Green Egg(R) operation comes shining through in this must have cookbook."
--Chris Hart, BBQ world champion, author of Grill to Perfection and Wicked Good Barbecue"These recipes will dazzle your taste buds and have you coming back for more. If you have a Kamado-style cooker this is the book that needs to be on your counter."
--Bill Gillespie, world champion pitmaster and author of The Smoking Bacon & Hog Cookbook and Secrets to Smoking"It looks like Eric's new book will open up new horizons on what can be done on these amazingly versatile cookers. We can't wait to dig into some of these recipes!"
--Chris Capell, Dizzy Pig BBQ Products and championship BBQ pitmaster

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