Table of Contents

Introduction
How to Use this Book
Choosing Fish and Seafood
How to Cook Fish and Seafood

THE RECIPES
Spring
Summer
Autumn
Winter

Arsenal of Flavours
Thank you!

About the Author

Tom Walton is a highly acclaimed award-winning chef and restaurant entrepreneur.

He grew up in the Blue Mountains west of Sydney, immersed in the vegetable gardens and kitchen of a Lebanese neighbour, his adopted grandmother. Her influence opened his heart and palate to a world of Middle Eastern food and culture that continues to fuel and inspire his cooking today.

In recent years, his family-friendly recipes for the home cook have inspired a tribe of dedicated fans who love his approach to food which he calls 'deliciousness': less-is-more, riotously colourful, veg-centric, boldly flavoured food that just happens to be healthy. Tom lives with his wife and three young children between Sydney and Byron Bay.