JODI MORENO is a natural foods chef, food stylist, photographer, and the creator of the award-winning blog, "What's Cooking Good Looking." Her creative, healthy, simple recipes have been featured on Saveur, Better Homes and Gardens, and PBS. She is also a recipe developer for brands such as Whole Foods, Simply Organic, Reynolds Wrap, and Saveur. She divides her time between New York City and Amagansett, NY.
“Jodi’s book transports you to a calm, beautiful place where she
gives you all the tools to eat well. She has a generous collection
of dressing and sauces that elevate any meal and a breadth of ideas
for any season. The imagery is beautiful and the recipes are unique
and full of wholesome ingredients—I can’t wait to dive further into
this cookbook!” —Sara Forte, author of The Sprouted Kitchen and The
Sprouted Kitchen: Bowl + Spoon
“In More with Less, Jodi shares her philosophy for cooking simply
and using food as medicine to create recipes full of texture and
flavor that we want to eat with both our eyes and our hearty
appetites.” —Aran Goyoaga, author of Small Plates & Sweet
Treats and creator of the blog Cannelle et Vanille
“More with Less is a tour de force in sharing indulgent food that
is deliciously healthy. Jodi Moreno is such a clever cook—she has a
unique way of turning everyday ingredients into a spectacular,
flavor-punching dish. Dishes like Caraway Tomato Baked Eggs,
Deviled Brussels Sprout Salad, Piri Piri Broccoli Bites, and Thai
Peanut Sweet Potato Skins are stellar examples of how we can all
incorporate more smashing vegetables into our busy lives. Jodi is
truly the “Condiment Queen”—her comprehensive chapter of homemade
sauces, dressings, and condiments is truly exciting and I plan on
making all of these soon! More with Less is an essential modern
guide on how to eat more wholesome food in a tasty way.” —Hetty
McKinnon, owner of Arthur Street Kitchen, and author of Community
and Neighborhood
“As Jodi Moreno is a neighbor in Amagansett, I have had the
pleasure of cooking with her on many occasions. I can also recall
going to her place for the first time—I stood in awe of her
beautifully stocked refrigerator, complete with condiments galore.
Through these and many other kitchen interactions I have learned a
great deal about Jodi’s cooking practices and principles and her
steadfast belief in simple, quality ingredients and innovative
techniques for healthier eating. Now with her beautiful cookbook
everyone can gain insight into her kitchen, pantry, and
refrigerator. Jodi shares how condiments are the secret weapon for
throwing together a delicious meal, and I could not agree more.
With More with Less, all of our kitchen encounters will be that
much more wholesome, natural, and delicious!” —Athena Calderone,
author of Cook Beautiful and creator of the blog EyeSwoon
"This is a best bet for naturally segueing to whole-food-based
cooking." —Booklist
"More With Less is full of pared-down recipes that are
ultra-seasonal and look gorgeous too."—Bon Appetit
"More with Less makes whole-food cooking and clean eating a
feasible--and flavorful--possibility for home cooks. Moreno's
plant-centered dishes and her invitation to play with flavors,
ingredients and textures in new and exciting ways will appeal to
vegetarians and omnivores alike; even those skeptical of the health
benefits of clean eating will find new dishes to explore
here"—Shelf Awareness
"Jodi’s food is refreshingly alive, absent of fuss and as beautiful
as the flavors are satisfying. Every page is an invitation."—Lily
Diamond, creator of the Kale & Caramel blog
“Fresh, easy dinner dishes requiring no more than 10 ingredients
are in fashion. A new cookbook from blogger Jodi Moreno of
specializes in this type of cuisine.” —Montreal Gazette
"More with Less by Jodi Moreno is a perfect pick if you’re
looking for delicious whole food meals that have interesting,
non-boring flavor combinations. It’s accessible but fancy all at
once.” —Hello Giggles
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