John Thorne and Matt Lewis Thorne live in Northampton, Massachusetts, where they publish the food letter Simple Cooking. Their most recent book, Pot on the Fire, won a James Beard Foundation Book Award.
"Those new to [Thorne's work] will experience the joy of prose that welcomes you to the hearth and invites you to stay . . . Each nuance and thought provides a doorway into the contemplation of a life well-savored." --Kyla Wazana, San Francisco Chronicle on Pot on the Fire "The Thornes will bring out the culinary adventurer in you, whether or not you ever leave home . . . Everthing John Thorne writes, in prose rubbed shiny like river stones, is . . . rich in substance and texture." --Sylvia Carter, Newsday on Pot on the Fire "With every collection, [Thorne's] accounts . . . make richer reading." --Corby Kummer, The New York Times Book Review on Pot on the Fire
"Those new to [Thorne's work] will experience the joy of prose that welcomes you to the hearth and invites you to stay . . . Each nuance and thought provides a doorway into the contemplation of a life well-savored." --Kyla Wazana, San Francisco Chronicle on Pot on the Fire"The Thornes will bring out the culinary adventurer in you, whether or not you ever leave home . . . Everthing John Thorne writes, in prose rubbed shiny like river stones, is . . . rich in substance and texture." --Sylvia Carter, Newsday on Pot on the Fire"With every collection, [Thorne's] accounts . . . make richer reading." --Corby Kummer, The New York Times Book Review on Pot on the Fire
|
Ask a Question About this Product More... |
|
