Dan Hong has worked in some of the most prestigious restaurants in
Australia, including Tetsuya's, Marque and Bentley. He has opened
some of Sydney's most exciting dining destinations and is now
Executive Chef of multiple Merivale restaurants across Sydney,
including Ms G's, Sushi-E, Lotus Bistro, Queen Chow and the
Cantonese powerhouse Mr Wong.
Melissa Leong has culinary credentials few in Australia can match.
An accomplished food and travel writer, food media consultant,
radio broadcaster, television presenter, MC and cookbook editor,
this first-generation Singaporean Australian isn't afraid to eat
anything at least once. On television as host and judge on The
Chefs' Line, and now on MasterChef Australia and MasterChef Junior,
she continues to draw on that human connection to celebrate the
stories of others, through the common love we all share for food.
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