Free Worldwide Shipping

Shop over 1 Million Toys in our Huge New Range


When it comes to a fast and easy sweet treat, everyone loves fresh muffins. With dozens of flavour combinations, plus special toppings, this collection makes it muffin time any time. From classics such as blueberry, date & bran and triple chocolate fudge to new surprises including frosted carrot & orange, hazelnut passionfruit and spiced apple & rhubarb, there are recipes to satisfy every craving. With healthy gluten- and wheat-free treats and muffins to cook in the microwave, this mini book is all you will need for endless muffin inspiration.
Product Details

Promotional Information

Chocolate chip, blueberry, date & bran and apple - quick and easy muffins to satisfy every craving.

About the Author

The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.

Look for similar items by category
People also searched for
This title is unavailable for purchase as none of our regular suppliers have stock available. If you are the publisher, author or distributor for this item, please visit this link.
Back to top