Christell Huet-Gomez is the face behind French
blog iletaitunefoislapatisserie.com (It was once pastry),
which she started to share her experimental baking recipes.
She has authored several books on cooking sweet treats.
This title is unavailable for purchase as none of our regular suppliers have stock available. If you are the publisher, author or distributor for this item, please visit
this link.
↑
Back to top
We use essential and some optional cookies to provide you the best shopping experience. Visit our cookies policy page for more information.
