Tavis Lynch is a commercial mushroom forager and cultivator, supplying restaurants and grocery stores with fresh product daily. He leads several public and private forays throughout the year, and is a certified mushroom expert by the Minnesota Department of Agriculture. Lynch is currently the vice president of the Shiitake Growers Association (SHIIGA).
“...a great overview of which mushrooms to grow at home and how to
go about doing it.”
*The Suburban Jungle Blog*
“Lynch’s book really gets down to serious details in the chapters
on how to grow mushrooms in each unique substrate: logs, straw,
sawdust and wood chips, and compost. Step-by-step instructions and
fabulous photographs provide the reader with information needed to
be successful.”
*Oregon Live*
“Mushroom Cultivation convinced me that growing mushrooms in my
home garden is not a crazy proposition, nor is it a difficult one.
There are several easy methods by which mushrooms can be grown at
home...and Tavis Lynch illustrates each of them deftly, with
instructions for setting up and maintaining the mushroom beds in
easily understandable language.”
*Little House in an Old Town*
“you can dazzle dinner guests with dishes made from the
recipes in this book”
*Country Gardens*
“This book is great for anyone wanting step-by-step instructions
and expert tips for growing, preparing, and cooking your own
mushrooms.”
*International Journal of Medicinal Mushrooms*
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