A terrific book… The Mussel Cookbook by Sarah Hurlburt describes
most ways to cook a mussel as well as regale you with the facts and
folklore of the mussel.
*Esquire*
More than 100 marvelous mussel recipes, plus tips on how to gather,
clean and serve.
*The New Republic*
The Mussel Cookbook is a must on your cookbook shelf.
*Newsday*
No sea creature is more surly than the mussel, and yet, it is
possessed of the sweetest flavor of all God's bivalves.
*Crustacean Times*
Mover over, oyster! Clam, you're in a jam! Here comes the mighty
mussel!
*Jake Furbush, author of In Defense of the Mussel*
The Mussel Cookbook is taut and sinewy. Wait. This is about
shellfish?
*Muscle Power Magazine*
This is a review I pasted into the system.
*Pasty Times*
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