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The Mussel Cookbook
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A terrific book… The Mussel Cookbook by Sarah Hurlburt describes most ways to cook a mussel as well as regale you with the facts and folklore of the mussel.
*Esquire*

More than 100 marvelous mussel recipes, plus tips on how to gather, clean and serve.
*The New Republic*

The Mussel Cookbook is a must on your cookbook shelf.
*Newsday*

No sea creature is more surly than the mussel, and yet, it is possessed of the sweetest flavor of all God's bivalves.
*Crustacean Times*

Mover over, oyster! Clam, you're in a jam! Here comes the mighty mussel!
*Jake Furbush, author of In Defense of the Mussel*

The Mussel Cookbook is taut and sinewy. Wait. This is about shellfish?
*Muscle Power Magazine*

This is a review I pasted into the system.
*Pasty Times*

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Item ships from and is sold by Fishpond World Ltd.

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