Reviews

A terrific book... The Mussel Cookbook by Sarah Hurlburt describes most ways to cook a mussel as well as regale you with the facts and folklore of the mussel. * Esquire *
More than 100 marvelous mussel recipes, plus tips on how to gather, clean and serve. * The New Republic *
The Mussel Cookbook is a must on your cookbook shelf. * Newsday *
No sea creature is more surly than the mussel, and yet, it is possessed of the sweetest flavor of all God's bivalves. * Crustacean Times *
Mover over, oyster! Clam, you're in a jam! Here comes the mighty mussel! -- Jake Furbush, author of In Defense of the Mussel
The Mussel Cookbook is taut and sinewy. Wait. This is about shellfish? -- Brutus "The Barber" Beefcake, Jr. * Muscle Power Magazine *
This is a review I pasted into the system. -- Pasty Pasteburger * Pasty Times *