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About the Author

Nathan Outlaw is one of the most exciting chefs in Britain today and holds three Michelin stars for his fabulous restaurants in Cornwall.

After qualifying, Nathan gained much of his early experience in Padstow, working for Rick Stein. In 2007 Restaurant Nathan Outlaw was launched in Fowey and acclaimed as the best restaurant in Cornwall by Michelin. Today, Nathan has two restaurants in Cornwall: Restaurant Nathan Outlaw and Outlaw's Fish Kitchen, both in Port Isaac, Cornwall.

Additionally, Nathan is passionate about the education and training of young chefs, often giving his time and expertise to this cause. He is also a familiar personality on television with appearances on Saturday Kitchen and Great British Menu. He is the author of five cookbooks.

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