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Nettle Cookbook
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Table of Contents

Preface and Introduction Appetizers Soups Mains Desserts Drinks Pizza dough Index Acknowledgements

About the Author

Vivian Tuffney has worked at the Natural History Museum, London, for 24 years. She developed a special interest in nettles during her time working in the Museum's Wildlife Garden and as a researcher in biomedical resources. She now works in the Museum's Visitor Engagement Department but enjoys creating new and exciting nettle recipes in her spare time.

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