Preface and Introduction Appetizers Soups Mains Desserts Drinks Pizza dough Index Acknowledgements
Vivian Tuffney has worked at the Natural History Museum, London, for 24 years. She developed a special interest in nettles during her time working in the Museum's Wildlife Garden and as a researcher in biomedical resources. She now works in the Museum's Visitor Engagement Department but enjoys creating new and exciting nettle recipes in her spare time.
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