Warehouse Stock Clearance Sale

Grab a bargain today!


Nettle Cookbook
By

Rating

Product Description
Product Details

Table of Contents

Preface and Introduction Appetizers Soups Mains Desserts Drinks Pizza dough Index Acknowledgements

About the Author

Vivian Tuffney has worked at the Natural History Museum, London, for 24 years. She developed a special interest in nettles during her time working in the Museum's Wildlife Garden and as a researcher in biomedical resources. She now works in the Museum's Visitor Engagement Department but enjoys creating new and exciting nettle recipes in her spare time.

Ask a Question About this Product More...
 
Look for similar items by category
This title is unavailable for purchase as none of our regular suppliers have stock available. If you are the publisher, author or distributor for this item, please visit this link.

Back to top
We use essential and some optional cookies to provide you the best shopping experience. Visit our cookies policy page for more information.