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The New Bloody Mary
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About the Author

Vincenzo Marianella is known as the "Godfather of Cocktails." He was born in Italy, trained in London, and opened Copa d'Oro in Santa Monica in 2006. He also has his own consulting business, MyMixology. He has been featured in the Los Angeles Times, Los Angeles Magazine, on Star Chefs, and in Food & Wine. He resides in Los Angeles, California.

James O. Fraioli has twenty-three cookbooks and a James Beard Award to his credit. His titles have been featured on the Food Network, The Ellen DeGeneres Show, and in the New York Times. The author is notorious for teaming up with celebrity chefs, mixologists, and world-renowned restaurants to showcase the best the culinary world has to offer. He resides in Redmond, Washington.

Jessica Nicosia-Nadler is a highly regarded food photographer who captures the alluring beauty of food and beverages in remarkably stunning ways. A highly coveted approach to showcasing simple home cooked foods to commercial food styling guides her photographic work with unmatched intuition and skill. She is the published photographer of eight cookbooks, including the James Beard Award winning title Culinary Birds. She lives in Sacramento, California.

Reviews

"As a seasoned bartender, I'm always look for inspiring new ways to serve up cocktails, and the Bloody Mary is no exception. Vincenzo and James's exciting and stunning book is a must have. I'm definitely keeping a copy behind the bar." Jennifer Akin, award-winning mixologist and competition bartender

"The New Bloody Mary showcases just how far this cocktail has come while remaining true to its heritage and roots. The book further represents our company mission, which is to innovate and deliver exceptional quality and on-trend aesthetics while having fun along the way. We look forward to mixing up many of the savory Bloody Marys this book has to offer. We're confident you will too." Dylon Tubb, Viski & True Brands, a leading designer & supplier of beverage lifestyle accessories worldwide

"Home bartenders and professional mixologists around the country are lucky to have Vincenzo and James guiding them through the exciting world of the Bloody Mary. Their collection of recipes are fun and adventurous . . . just like the specialty drinks we serve at our place." Carlton Madsen, 99 Park Restaurant, Bellevue, Washington

"Vincenzo [Marianella] is the Kobe Bryant of cocktail makers in Los Angeles. He is responsible for the training of many of LA's most influential bartenders." Los Angeles Magazine, 2015
"As a seasoned bartender, I'm always look for inspiring new ways to serve up cocktails, and the Bloody Mary is no exception. Vincenzo and James's exciting and stunning book is a must have. I'm definitely keeping a copy behind the bar." Jennifer Akin, award-winning mixologist and competition bartender

"The New Bloody Mary showcases just how far this cocktail has come while remaining true to its heritage and roots. The book further represents our company mission, which is to innovate and deliver exceptional quality and on-trend aesthetics while having fun along the way. We look forward to mixing up many of the savory Bloody Marys this book has to offer. We're confident you will too." Dylon Tubb, Viski & True Brands, a leading designer & supplier of beverage lifestyle accessories worldwide

"Home bartenders and professional mixologists around the country are lucky to have Vincenzo and James guiding them through the exciting world of the Bloody Mary. Their collection of recipes are fun and adventurous . . . just like the specialty drinks we serve at our place." Carlton Madsen, 99 Park Restaurant, Bellevue, Washington

"Vincenzo [Marianella] is the Kobe Bryant of cocktail makers in Los Angeles. He is responsible for the training of many of LA's most influential bartenders." Los Angeles Magazine, 2015

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