Vincenzo Marianella is known as the "Godfather of
Cocktails." He was born in Italy, trained in London, and opened
Copa d'Oro in Santa Monica in 2006. He also has his own consulting
business, MyMixology. He has been featured in the Los Angeles
Times, Los Angeles Magazine, on Star Chefs, and in Food & Wine. He
resides in Los Angeles, California.
James O. Fraioli has twenty-three cookbooks and a James
Beard Award to his credit. His titles have been featured on the
Food Network, The Ellen DeGeneres Show, and in the New York Times.
The author is notorious for teaming up with celebrity chefs,
mixologists, and world-renowned restaurants to showcase the best
the culinary world has to offer. He resides in Redmond,
Washington.
Jessica Nicosia-Nadler is a highly regarded food
photographer who captures the alluring beauty of food and beverages
in remarkably stunning ways. A highly coveted approach to
showcasing simple home cooked foods to commercial food styling
guides her photographic work with unmatched intuition and skill.
She is the published photographer of eight cookbooks, including the
James Beard Awardwinning title Culinary Birds. She lives in
Sacramento, California.
As a seasoned bartender, I’m always look for inspiring new ways to
serve up cocktails, and the Bloody Mary is no exception. Vincenzo
and James's exciting and stunning book is a must have. I’m
definitely keeping a copy behind the bar." Jennifer Akin,
award-winning mixologist and competition bartender
"The New Bloody Mary showcases just how far this cocktail has come
while remaining true to its heritage and roots. The book further
represents our company mission, which is to innovate and deliver
exceptional quality and on-trend aesthetics while having fun along
the way. We look forward to mixing up many of the savory Bloody
Marys this book has to offer. We’re confident you will too.” Dylon
Tubb, Viski & True Brands, a leading designer & supplier of
beverage lifestyle accessories worldwide
"Home bartenders and professional mixologists around the country
are lucky to have Vincenzo and James guiding them through the
exciting world of the Bloody Mary. Their collection of recipes are
fun and adventurous . . . just like the specialty drinks we serve
at our place." Carlton Madsen, 99 Park Restaurant, Bellevue,
Washington
Vincenzo [Marianella] is the Kobe Bryant of cocktail makers in Los
Angeles. He is responsible for the training of many of LA’s most
influential bartenders.” Los Angeles Magazine, 2015
As a seasoned bartender, I’m always look for inspiring new ways to
serve up cocktails, and the Bloody Mary is no exception. Vincenzo
and James's exciting and stunning book is a must have. I’m
definitely keeping a copy behind the bar." Jennifer Akin,
award-winning mixologist and competition bartender
"The New Bloody Mary showcases just how far this cocktail has come
while remaining true to its heritage and roots. The book further
represents our company mission, which is to innovate and deliver
exceptional quality and on-trend aesthetics while having fun along
the way. We look forward to mixing up many of the savory Bloody
Marys this book has to offer. We’re confident you will too.” Dylon
Tubb, Viski & True Brands, a leading designer & supplier of
beverage lifestyle accessories worldwide
"Home bartenders and professional mixologists around the country
are lucky to have Vincenzo and James guiding them through the
exciting world of the Bloody Mary. Their collection of recipes are
fun and adventurous . . . just like the specialty drinks we serve
at our place." Carlton Madsen, 99 Park Restaurant, Bellevue,
Washington
Vincenzo [Marianella] is the Kobe Bryant of cocktail makers in Los
Angeles. He is responsible for the training of many of LA’s most
influential bartenders.” Los Angeles Magazine, 2015
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