JENNIE BRAND-MILLER is an internationally recognised authority on carbohydrates and health. She is Professor of Human Nutrition Unit at the University of Sydney. KAYE FOSTER-POWELL is an expert practising dietician and diabetes educator. DR KATE MARSH, a dietitian who has coeliac disease and type 1 diabetes, has recently completed a study into low-GI eating and women who have PCOS, a condition which makes it difficult for women to conceive. She has co-authored two other books on low-GI eating. PHILLIPA SANDALL has over 20 years experience of working in health and nutrition.
Praise for the Low GI Diet series: This is the best diet book...I recommend it above all others. - Jean Carper, author of FOOD: YOUR MIRACLE MEDICINE This authoritative but highly readable book provides all the tools you need to change your diet and improve your health. - JoAnn E. Manson, MD, DrPH, Professor of Medicine Here, at last, is a book that explains what we know about the glycaemic index - Andrew Weil MD, bestselling author of SPONTANEOUS