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The New Organic Grower
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About the Author

Eliot has over 30 years experience in all aspects of organic farming, including field vegetables, greenhouse vegetables, rotational grazing of cattle and sheep, and range poultry. He is the author of The New Organic Grower (Chelsea Green, 1989, revised, expanded second edition, 1995), Four Season Harvest (Chelsea Green, 1992, revised, expanded second edition, 1999) and The Winter Harvest Manual. He has contributed chapters to three scientific books on organic agriculture and has written extensively on the subject since 1975. He also wrote the foreward to Keeping Food Fresh: Old World Techniques and Recipes (1999), by the gardeners and farmers of Terre Vivant. During his careers as a commercial market gardener, the director of agricultural research projects, and as a teacher and lecturer on organic gardening he has studied, practiced and perfected his craft. He served for two years as the Executive Director of the International Federation of Organic Agriculture Movements and was an advisor to the US Department of Agriculture during their landmark 1979-80 study, Report and Recommendations on Organic Farming. He has conducted study tours of organic farms, market gardens, orchards, and vineyards in Europe and has successfully combined European ideas with his own to develop and popularize a complete system of tools and equipment for organic vegetable growers. He shares that expertise through his lectures and writings, and has served as a tool consultant to a number of companies. He presently consults and designs tools for Johnny's Selected Seeds. With his wife Barbara Damrosch, he was the host of the TV series Gardening Naturally on The Learning Channel. He and Barbara presently operate a commercial year-round market garden, in addition to horticultural research projects, at Four Season Farm in Harborside, Maine. For more information visithttp://fourseasonfarm.com

Reviews

Written for the small-scale (under five acres) market gardener, this book is useful for anyone seeking information on economically efficient, biologically based food production. Coleman describes natural agricultural practices which enhance plant vitality even without the use of ``organic'' pesticides. Many recommendations, such as crop rotation and use of green manures, are old methods; what is new is how Coleman directs their use to the small grower and explains how growers can find a market niche for organically grown produce. He provides information on using greenhouses and covers to extend the growing season and also explains how to use livestock to improve a small farm. This is a good addition for serious gardening collections.-- Peter C. Leonard, Mt. Lebanon P.L., Pa.

"This is the best book on small-scale farming I've read in years."--Pat Stone, Mother Earth News


"Eliot Coleman's book will help market gardeners establish the vital and profitable link between farm and city during the 1990s. Every small-scale grower and serious gardener should have a copy."--Robert Rodale


"Anybody seriously tempted to try. . . raising healthy food on healthy land. . . must first read The New Organic Grower. Coleman, who has been a quiet leader in the American organic movement for several decades, presents a balanced, logical exposition of his subject."--Horticulture


"Coleman conveys a vast amount of detailed information without ever insulting the intelligence of the reader. He speaks as if to a fellow home or market gardener, sharing what works for him and discussing what he knows and what he doesn't know. The New Organic Grower will be the book you dog-ear and feather with yellow sticky pages, returning to it time and again."--San Francisco Chronicle


"I know of no other person. . . who can produce better results on the land with an economy of effort and means than Eliot. He has transformed gardening from a task, to a craft, and finally to what Steward Brand would call 'local science'."--Paul Hawken, from the Foreword


Library Journal-
Coleman's personable work draws together the experience and wisdom of his 25 years as a vegetable gardener in Maine. It includes nearly all the material in the previous edition (LJ 11/1/89), communicating a respect and feeling for "the land" and its processes. Every page is imbued with the wisdom and careful observations he and his associates have gathered; from soil structure to "mobile greenhouses" that expand the growing season, each method is thought through to its ultimate impact on the earth and on economic survival. Well-presented graphics illustrate methods and techniques. This new edition includes sidebar references and notes, new chapters on creating fertile soil (without importing items such as manure from sources that may not use organic methods), and use of existing information channels to learn of new information. Of interest for even the smallest veggie patch grower. The Dirt Doctor's Guide to Organic Gardening presents many of the same sustainable concepts with the vehemence of its radio talk show host and news columnist author. Garrett gives tips on a broader range of home gardening, including landscaping and wildlife, and spends much effort on the abuses of past and current practice. Basics are presented briefly, with many eco-asides that help break up the dense, information-rich text. Lack of visuals makes the material harder to absorb, yet one is constantly copying out directions as they appear. These tidbits and the coverage of issues concerning Southern gardens make the title of value, though gathering the tips in an appendix or special section would have provided better access. For general collections.

--Sue Gardner, Albert Wisner Lib., Warwick, N.Y.

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