Lindsey Tramuta, an American who has lived in Paris for a decade, writes the award-winning blog Lost in Cheeseland and contributes to the New York Times, Afar, Condé Nast Traveler, and Bon Appétit, where she writes extensively on Paris and French culture.
“The author’s vibrant and precise command of English frames this
lively collection of insights about cultural change and stories
regarding multiple chefs and merchants… Will it succeed? Obviously.
After reading only two chapters, I booked a train ticket to
Montparnasse station.”
*Forbes*
"[Tramuta] knows the new Paris better than most Parisians.”
*The San Francisco Chronicle*
“In her debut book The New Paris, she draws back the curtain on the
city's hipper, more happening side—as obsessed with coffee,
creativity, and brunch as Brooklyn or Berlin. True to the
priorities of Lindsey's adopted homeland, more than half of the
book focuses on—what else? Food.”
*My Little Paris*
“In her new book, Francophile Lindsey Tramuta captures the heart of
the modern French city.”
*Domino.com*
"Whether you live in Paris, know it well, visit rarely, or only
dream of the city, Lindsey Tramuta’s gorgeous book will make you
see Paris in a new way. Here’s your chance to meet the people who
are setting today’s standards on the food scene, changing the way
we drink everything—from craft beer to coffee—enjoy pastries, and
even shop for our homes. Lindsey’s research into the city’s
revolution is our revelation.”
*Dorie Greenspan, award-winning author of Around My French Table
and Dorie’s Cookies*
“As the culinary scene in Paris evolves, a new palate of flavors
and styles of eating have emerged, redefining what is “French
cuisine.” The New Paris documents these changes through the lens of
bakers, coffee roasters, ice cream makers, chefs, and even food
truck owners. A thoughtful, and delicious, look at how Paris
continues to delight and excite the palates of visitors and
locals.”
*David Lebovitz, author of My Paris Kitchen*
“What Lindsey has shown is that Paris is eternal, and what is
classic and old can be new again, excite and stimulate us,
influence and challenge us, transform us, make us young and
revitalized all over again. Bravo!”
*Patricia Wells, author of The Food Lover’s Guide to Paris*
“Nobody gets Paris like Lindsey Tramuta. This deeply felt,
beautifully wrought book is as essential to understanding its new
energy as your passport.”
*Lauren Collins, author of When in French and staff writer at The
New Yorker*
“Lindsey Tramuta deftly redirects Paris’s iconic light,
illuminating its surprising future and the rising stars who will
define it.”
*Nichole Robertson, author of Paris in Color*
“As a native Parisian, I read through Lindsey’s book and let out an
enthusiastic, ‘FINALLY!’ Finally, a talented writer who
successfully captures the complexity and richness of contemporary
Paris, debunking the tired clichés and celebrating the exciting
diversity of the city. For anyone looking to discover the real
Paris beyond the postcard imagery, this book is a must-have.”
*Clotilde Dusoulier, author of The French Market Cookbook and the
blog Chocolate and Zucchini*
“With inspiring stories, interesting profiles, insider tips, and
stunning photos, The New Paris is Lindsey Tramuta's love letter to
her home, proving that Paris is no longer a city stuck in the past
but once again at the forefront of culture. She will leave you
eager to book the next flight out.”
*Kristen Beddard, author Bonjour Kale: A Memoir of Paris, Love and
Recipes*
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