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The New York Times Chicken Cookbook
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About the Author

Linda Amster is director of news research at "The New York Times" and the editor of "The New York Times Passover Cookbook" and "The New York Times Jewish Cookbook."""
Julia Reed grew up in Greenville, Mississippi. She is a senior writer at "Vogue" and a contributing editor at "Newsweek." She also writes for "The New York Times Magazine," among other publications. She lives in New Orleans.

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