All the recipes require only a few ingredients and are dairy, gluten, and refined sugar-free. And you can even make them without an ice cream maker! N'Ice Creamis packed with wholesome desserts that will make you feel good.
Virpi Mikkonen is a food blogger, food writer, recipe designer, and
certified health coach (from Institute for Integrative Nutrition,
New York) with a background in journalism. Virpi's blog, Vanelja,
won Best Designed Blog at the Saveur Awards in 2015, and has been
featured in Honest Cooking, HuffingtonPost, Yahoo Food, and
elsewhere. Her favorite recipe in N'ice Cream is the Salty Caramel
Popcorn Ice cream.
Tuulia Talvio is a food blogger and certified yoga instructor. Her
blog, Tuulia, has been featured in Brit +Co, Camille Styles, Yahoo
Food, and Feedfeed. Her favorite ice cream in N'ice Cream is the
Coconut Sundae.
"Making vegan ice cream can seem daunting, but no more, thanks to
this stunning cookbook. Virpi and Tuulia have done a wonderful job
of breaking down the ingredients and methods to simplify the whole
process for you. The recipes not only look delicious, but are also
quite simple to make! I can't wait to dig in."
—Dana Shultz, author of Minimalist Baker’s Everyday Cooking and
founder of MinimalistBaker.com
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