All the recipes require only a few ingredients and are dairy, gluten, and refined sugar-free. And you can even make them without an ice cream maker! N'Ice Creamis packed with wholesome desserts that will make you feel good.
Virpi Mikkonen is a food blogger, food writer, recipe
designer, and certified health coach (from Institute for
Integrative Nutrition, New York) with a background in journalism.
Virpi's blog, Vanelja, won Best Designed Blog at the Saveur
Awards in 2015, and has been featured in Honest Cooking,
HuffingtonPost, Yahoo Food, and elsewhere. Her favorite recipe in
N'ice Cream is the Salty Caramel Popcorn Ice cream.
Tuulia Talvio is a food blogger and certified yoga
instructor. Her blog, Tuulia, has been featured in Brit +Co,
Camille Styles, Yahoo Food, and Feedfeed. Her favorite ice cream in
N'ice Cream is the Coconut Sundae.
"Making vegan ice cream can seem daunting, but no more, thanks to
this stunning cookbook. Virpi and Tuulia have done a wonderful job
of breaking down the ingredients and methods to simplify the whole
process for you. The recipes not only look delicious, but are also
quite simple to make! I can't wait to dig in."
-Dana Shultz, author of Minimalist Baker's Everyday Cooking
and founder of MinimalistBaker.com
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