An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas.
LEO ROBITSCHEK is the bar director for Make It Nice, which runs
Eleven Madison Park; The NoMad in New York, Los Angeles, and Las
Vegas; and Davies and Brook, opening in London in summer 2019. A
native of Venezuela, Leo and his team have been the recipients of
numerous Tales of the Cocktail Spirited Awards and the James Beard
Award for Outstanding Bar Program, and the NoMad Bar has twice been
named best bar in North America on the World's 50 Best Bars
list.
ANTOINE RICARDOU is the founder of Studio Be-Poles, a boutique
design studio based in Paris and New York. Antoine is responsible
for the graphic identity of the NoMad hotels and the bespoke art
program for each of the hotels' guest rooms and dining rooms.
Praise for the NoMad Bar:
"When the NoMad Hotel opened in 2012 in New York City, cocktail
veteran Leo Robitschek--who devised the drinks menu at acclaimed
restaurant Eleven Madison Park--was behind the gorgeous mahogany
bar, serving his own creations...alongside classic quaffs. The
hotel bar soon became so popular with both guests and those seeking
a happy-hour fix that Robitschek and his EMP partners Daniel Humm
and Will Guidara decided to open a larger drinking den to satisfy
demand. The NoMad Bar debuted in the summer of 2014, and quickly
became one of the city's hottest destinations." --Conde Naste
Traveler
"This elegant saloon inside the NoMad hotel [is] teeming with lofty
pub grub, digs worthy of 007...[and], with a mob-movie masculinity,
is the most boisterous of the hotel's bunch, a dazzling anomaly of
a pub." --Time Out New York
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