Susan Peirce Thompson, PhD is an Adjunct Associate Professor of Brain and Cognitive Sciences at the University of Rochester and an expert in the psychology of eating. She is President of the Institute for Sustainable Weight Loss and the founder and CEO of Bright Line Eating Solutions, a company dedicated to helping people achieve long-term, sustainable weight loss. www.susanpeircethompson.com, www.brightlineeating.com
“This is absolutely unlike any other cookbook. Dr. Thompson offers
an opportunity for a new relationship with food based on research
showing that a simple diet is the foundation for permanent weight
loss. Inside you will find delicious, nutritious, simple meals to
help the brain heal from food addiction and lower the adiposity set
point. Meaning no more yo-yo dieting. No more pain of regain. For
the generations whose brains were hijacked by refined foods, Bright
Line Eating is truly a revolution.”
— MARK HYMAN, M.D., director, Cleveland Clinic’s Center for
Functional Medicine and #1 New York Times best-selling author
of Food: What the Heck Should I Eat?
“If you struggle with food, your weight, addictive eating, and are
just plain tired of trying to decide what to eat, then Bright Line
Eating could be the best decision you’ve ever made.”
— CHRISTIANE NORTHRUP, M.D., New York Times best-selling author of
Goddesses Never Age, The Wisdom of Menopause, and Women’s Bodies,
Women’s Wisdom
“I’ve referred tens of thousands of people to Bright Line Eating,
and they’ve collectively released more than 100,000 pounds. The
fact is, this program works like nothing ever developed in the
history of weight loss. And now, with her brilliant cookbook, Dr.
Susan Peirce Thompson has made it easier than ever to put it into
practical and delicious action. Whether you’re omnivorous or (more
power to you!) plant-powered, you’ll find recipes to support you in
easily implementing your bright lines, finding food freedom, and
moving in healthier directions. Bon appétit!”
— OCEAN ROBBINS, co-founder and CEO, Food Revolution Network and
author of 31-Day Food Revolution
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