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On the Side


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A revolutionary cookbook that moves the humble side dish to centre stage

About the Author

Ed Smith is the author of the influential website Rocket & Squash, a food journal regularly updated with restaurant reviews, recipes and cookery news. He has featured as guest cookery writer at the Independent on Sunday, and as resident chef for the Guardian's Cook supplement. In 2015, Ed won the award for Best Online Restaurant Writer and was shortlisted for Best Cookery Writer at the Fortnum & Mason Food & Drink Awards. He was also shortlisted for the inaugural Jane Grigson Trust Award. On the Side is his first book. @rocketandsquash / rocketandsquash.com


A very good idea... enough to make the book a winner! * Stephen Harris, chef-owner of The Sportsman *
After he starts by saying "this book will change how you think about your meals" it basically does just that - only it also happens to be beautifully and straightforwardly styled and photographed * Victoria Stewart, Evening Standard *
This book has the potential to be well thumbed throughout the summer months. From the barbecue to the picnic and the dinner gathering, it has lots of illuminating ideas for simple "side" cooking with a twist. Just add the main event. * Natalie Whittle, The Financial Times Weekend Magazine *
Full of recipes I want to cook and eat * Yotam Ottolenghi *
This is both a beautiful and eminently useful cookbook. I know it will often be pulled out from my kitchen shelves. * Anna Jones *
A lifelong fan of 'bits on the side', the joyous accompaniments to the main course, I am thrilled to see them taking centre stage. I want to eat every recipe in this book. * Nigel Slater *
Smith has a wonderful way with veg * Evening Standard *

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