About the Author

Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born.
Twenty-five years later, his shows are still watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children.

Reviews

Simple, delicious recipes with minimal washing up
*Daily Mail*

Jamie Oliver brings a few simple ingredients together and makes them sing in his new book, full of affordable one-pot dinners and desserts
*BBC Good Food*

Easy and delicious
*The Times*

If you want good food made simply, look no further than the fuss-free recipes in Jamie Oliver's new book, One
*Good Housekeeping*

Easy and delicious dishes that save on the washing up
*Best*

The recipes look delicious
*Good Housekeeping*

There's an abundance of inspiration for meat eaters and vegetarians alike . . . with mouthwatering results
*Daily Mirror*

King of fuss-free flavour Jamie Oliver has worked his magic again. Sensational
*Prima*

Hearty crowd-pleasers that will warm up the coldest day - without endless washing-up
*Mail Online*

Packed with budget-friendly dishes you can rustle up any time . . . his most user-friendly cookbook
*Hello!*

Jamie Oliver has produced so many books that play on simplicity . . . This, though, could be his biggest seller yet. It has the simplest premise. Like all Oliver's books it's empowering.
*Daily Telegraph*

Delicious dishes
*Great British Food*