Edd Kimber is is a baker and food writer based in London. He is the author of The Sunday Times bestseller One Tin Bakes (2020) which also won the BBC Good Food, Guardian, New York Times and Washington Post Best Food Books 2020, as well as One Tin Bakes Easy (2021) and Small Batch Bakes (2022). Over the last ten years he has appeared on multiple television shows including Good Morning America, The Alan Titchmarsh Show, Sunday Brunch, Saturday Kitchen and, of course, on the original series of The Great British Bake Off, of which he is the inaugural winner. He regularly shares his knowledge at cookery schools and at food festivals around the world and also writes for multiple publications, including as the baking columnist for Olive magazine. www.theboywhobakes.co.uk @theboywhobakes
"[T]he recipes themselves are pretty airtight. Kimber, the first
winner of "The Great British Bake Off," writes clearly, succinctly
and descriptively. He also has a world full of bakers in mind when
he offers ingredient amounts three ways, in both imperial and
metric weights, as well as volume. Almost every recipe has a simply
composed, enticing photo, taken by Kimber. It's just another nod
that this is a book created for the readers who get to reap, and
eat, the rewards of Kimber's excellent work."--Washington Post
"Kimber can't help his jazz hands: His creative dial is set to
11"--New York Times Book Review
"Kimber's new book "One Tin Bakes: Sweet and Simple Traybakes,
Pies, Bars and Buns" (KyleBooks, $22.99) sits in that sweet spot
for home cooks who have littlebaking know-how (or gear) and
better-than-average bakers who want to try somenew techniques to
make fancy-ish desserts, like homemade Pop-Tarts or
grapefruitmeringue."--Austin American Statesman
"Simple, creative, perfectly-executed desserts that require only
one baking pan"--The Smitten Kitchen
"This book is a particularly easy and appetizing path towards
giving yourself a gold star in the kitchen."--Epicurious
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