Rebecca Stott is Professor of English Literature and Creative Writing, University of East Anglia, and is the author and co-author of many books including The Fabrication of the Late Victorian Femme Fatale (1992), Darwin and the Barnacle (2003) and Theatres of Glass: The Woman who Brought the Sea to the City ( 2003).
Her well-researched Oyster dazzles with its breadth of details and
observations
*Gastronomica*
This fascinating, beautifully produced and illustrated account is
based on worldwide scholarship with some pretty saucy stuff . . .
Altogether, this is a succulent little book. Tuck in!
*Country Life*
[Stotts] biography of the bivalve is a worthy addition to the
canon
*The Independent*
This addictive book gives the oyster its cultural, historical,
scientific and nutritional due
*The Times*
The book is full of great facts, quirky stories and the obligatory
- but in this case entertaining - chapter on seduction
*Delicious*
Part of Reaktion's superb animal series, Stott's book doesn't
disappoint. Intelligently written and lavishly illustrated, Oyster
is a feast for the eyes and mind
*Guardian*
this fascinating book will appeal to oyster lovers around the
world. Try reading it with a glass of white wine or Guinness to
hand.
*The Elite of Europe magazine*
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