Promotional Information

* Sales to date (mid 2025): over 16,000 units
* Virtual cookery classes with Christopher Kimball's Milk Street Cookery School (Boston MA) and on Milk Street Radio.
* Best in the World Gourmand World Cookbook Awards, Food Heritage: Turkey. Award ceremony in Paris (France)
* Honorable Mention Foreword Indies Book of the Year Awards
* Edinburgh International Book Festival speaker
* Ambassador of the Republic of Turkey's residence, speaker (London)
* London Book Fair (Turkish Ministry of Culture & Tourism) Turkish Chefs of the World (Dunyanin Turk Sefleri) Turkish national TV (TRT)
* Anglo-Turkish Society Cookery classes etc: AWBS International Women's Club (UK), Divertimenti Cookery School (London UK), Central Market Cooking School (Austin, Dallas, Galveston & Houston USA), JA University (Amman Jordan), Blid and Hatton Gatherings, Istanbul Culinary Institute (Turkey).

Table of Contents

My Turkish Culinary Journey • Introduction • Condiments • Soups & Dips • Hot and Cold Mezes • Salads • Turkish Breakfast • Savoury Pastries • Vegetables • Meat and Poultry • Bulgar, Rice and Legumes • Fish and Seafood • Desserts, Sweat Treats and Turkish Coffee • Suggested Menus • Acknowledgements • Index

About the Author

Born and raised in Turkey, Ozlem is passionate about sharing the historical and cultural riches of her homeland through its cuisine. Her journey into the culinary world started on a different continent and a long way from her homeland.
* In 2005 she joined Central Market Cooking School in Texas teaching Turkish cookery classes as a guest chef in Austin, Houston and San Antonio.
* Then her family moved to England in 2009 prompting her to launch her Turkish recipe blog "Ozlem's Turkish Table" (www.ozlemsturkishtable.com) so she could connect with Turkish food lovers around the world.
* 10 years on and her love for Turkish cuisine has opened up new and exciting opportunities for her teaching classes at: JA University in Amman, Jordan; London's Divertimenti Cookery School; Blid and Hatton Gatherings; and the Istanbul Culinary Institute in Istanbul.

Reviews

* Best in the World for Food Heritage, Gourmand World Cookbook Awards
* Honorable Mention, Foreword Indies Book of the Year Awards, in Cooking
* Speaker at Edinburgh International Literary Festival
* Speaker at Turkey's Ambassador to London's residence
* Speaker at London Book Fair, Turkish Ministry of Culture & Tourism's stand
*Waitrose Magazine, Food
* The Guardian
* The Mediterranean Lifestyle
* The Sun
* Time & Leisure
* Londra Gazete
* Daily Sabah: Ozlem's Turkish Table wins;"Oscar" of cookbooks
* Turkish British
* Anglo Turkish Society
* Turkish Chefs of the World (Dunyanin Turk Sefleri) Turkish national TV (TRT)
* Melissa's Produce (USA)
* Inside Out Istanbul, Merhaba & North Cyprus Scene
* Green Prophet
* FAWCO, Anglo-Turkish Society