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The Palomar Cookbook by Layo Paskin
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About the Author

THE PALOMAR opened in London in the summer of 2014, and was named Best Restaurant by GQ UK, Restaurant of the Year by Tatler, and one of the best restaurants of the year by The Financial Times and others that year. In 2015, it was named Best Restaurant by the Observer Food Monthly Awards. Winner of the Michelin Bib Gourmand, it is situated in the heart of Theatreland and Soho.

Reviews

"For many of us . . . it is the most breathlessly awaited release of the year." --The Guardian

"This inventive and deeply appealing book will introduce the wonders of Israeli cooking to a wide new audience." --Publisher's Weekly

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