Laura Gladwin trained as a chef at Leith's School of Food and Wine. She worked at one of London's biggest party design companies, where she created menus and devised cocktail lists for more than 500 events. She now works as a writer and editor specializing in food and drink, writing for the Good Food Guide and editing high-profile cookery books for chefs including Rene Redzepi and Heston Blumenthal.
This item has low availability through normal channels. The supplier has a low reliability rating in Fishpond's system and may not arrive on time. Learn more.